Cheese FONDUE Festival
(November--December of 2009)

Nothing is more stimulating in the cooler months
than to breathe the smell of your favorite “FONDUE”.
Come to join us to our
traditional Swiss Cooking Party
at our Paulaner Bräuhaus
which offers
typical Cheese Fondue, Pizza Fondue, and German Beer & Sausage Fondue.

Enjoy classic FONDUE @ Paulaner Restaurant & Microbrewery

Our International Buffets
(November--December of 2009)

Come and leave the world behind!
Enjoy our delightful Buffets at Seasons Restaurant on the 2nd Floor.

Every Thursday Evening-Italian
– enjoy “La Dolce Vita” with typical Italian appetizers, Live Pasta station and tasteful main courses from every Italian region.
Every Friday Evening-Seafood
-we offer the best what the sea delivers. Enjoy the best seafood in town – imported from some of the worlds most famous regions.
Every Saturday Evening-Thai
-We bring you the world-famous Thai food like Stirfried Clams with roasted chili paste and basil, Fried Pork with various spices and Salted Egg or Green Chicken Curry.
Price: RMB 188.00net

Every Sunday Brunch
-the day for reunions with family and friends at our Kempinski Sunday Brunch Buffet! Kempinski sparkling wine, fruit-juices from the buffet, coffee or tea... the galore!
Price: RMB 168.00 (without alcoholic beverages)
RMB 218.00 (Free flow of sparkling wine, red/white wine, beer & soft drinks)

Glühwein&Egg Nog
(November--December of 2009)

“Glühwein”— prepared from red wine, heated and spiced with clove,
cinnamon sticks, lemon, citrus and sugar.
The Eggnog —a traditional beverage from Great Britain, made with milk and sugar, heated and stirred until boiled, and finally flavored with rum.

These drinks will be specially offered to you in our Lobby Lounge during the Christmas occasion in midwinter.
The spark to the fire in your heart!

Come and enjoy the most beloved drink for this cold winter!

Taste typical Christmas drinks specialities @ Atrium Lobby Lounge

Traditional Winter Soups
(November--December of 2009)

It’s just the time to benefit the nutrition for your body and preserve your health
at the beginning of Winter.
There is an old saying that drinking soups is better than eating meats,
which instruct us that
lung dryness should be prevented in Autumn and Winter
as humidity should be prevented in Spring and Summer.

Our Cantonese Master Chef Mr. Nicky Zhang and his team will present you
pots of nutritive traditional winter soups such as:
Stewed Abalone with Corn and Astragalus RMB228
Stewed Water Duck with Ginseng and Lily Root RMB228
Stewed Spring Pigeon with Linchi Root and Date RMB228
Black Chicken Stewed with Chinese Healthy Herbs RMB228
Stewed Pork Kidney with Angelica RMB198
Stewed Lamb with Chinese Herb and Medlar RMB198
Stewed Pork Belly with Ginkgo and Pepper RMB168
Stewed Chicken with Wild Matsutake RMB228
which are distinct with the efficacy of nourishing Yin , moisturizing the lung, reinforcing the kidney and strengthening the bones and muscles,
will make you away from dryness.

Appriciate the best Way to preserve your health @ Harmony Restaurant

Kempi Deli
Christmas Delights
(November--December of 2009)

Children’s Christmas Dreams…
Gifts, Goodies and Sweets…

Our Master Pastry Chef Mr. Lawrence Liu and his team will create you
a special “ Christmas Bakery” with all the Sweets the Kids are looking for:
Christmas Cookies-Ginger Bread Man and Houses-Chocolate Figures,
Marzipan Angels as well as “Yule Log” and other Christmas cakes.

Select your “Sweet Dreams” which we will present
in our fabulous packing or Christmas Hampers