Welcone to kempinski-chengdu.com |
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Kebabs From All Over The World
(November 3rd-17th) Like other ethnic foods brought by immigrants and travelers, the kebab, originated from Turkey, consisting of grilled or broiled meats on a skewer or stick, or rolled by thin pancakes, or inside a bread, has become part of everyday cuisine in multicultural countries such as the UK, Netherlands, Australia, New Zealand and the United States. It is famous for its good measure, nutritive element balance, and its attractive flavour and fresh mouthfeeling. Our trained chefs present you a selection of “Kebab” from the globe, with our German Bavarian Beer freshly brewed in our Paulaner Microbrewery, which will put you in a holiday mood. Experience Healthy and Trendy Exotic Flavor @ Paulaner Microbrewery Restaurant |
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Cheese FONDUE Festival
(December of 2008) Nothing is more stimulating in the cooler months than to breathe the smell of your favorite “FONDUE”. Come to join us to our traditional Swiss Cooking Party at our Paulaner Microbrewery Restaurant which offers typical Cheese Fondue, Pizza Fondue, and German Beer & Sausage Fondue. Enjoy classic FONDUE @ Paulaner Microbrewery Restaurant |
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French Gourmet Corner
(November 3rd-24th) You are interested in different kitchens, different kinds of preparation? We bring you the world famous French Cuisine to Chengdu… You don’t have
to go abroad, just relax and enjoy our French speciality buffet. Disclose the charming and graceful flavours @ Seasons Restaurant |
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International Theme Buffets
(December of 2008) Come and leave the world behind! Enjoy our delightful Theme Buffets at Seasons Restaurant on the 2nd Floor. Every Thursday
– enjoy “La Dolce Vita” with typical Italian appetizers, Live Pasta
station and tasteful main courses from every Italian region. |
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Coffee & Tea
(November of 2008) When the breeze of autumn is gathering, we offer you a pleasant leisurely place with live piano music friendly. Invite your
beloved friends or business partners Lie back and take life easy at the Lobby Lounge |
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Traditional Winter Soups
(November of 2008) It’s just the time to benefit the nutrition for your body and preserve your health at the beginning of Winter. There is an old saying that drinking soups is better than eating meats, which instruct us that lung dryness should be prevented in Autumn and Winter as humidity should be prevented in Spring and Summer. Our Cantonese
Master Chef Mr. Nicky Zhang and his team will present you Appreciate the best Way to preserve your health @ Harmony Restaurant |
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Turkey Dishes the Chinese Cooking Way
(December of 2008) Speaking of Turkey, memories of Christmas Roast Turkey is mouthwatering. But do you know it’s more delicious through traditional Chinese cooking way? Uniting with
Western cooking way, This tasty
mouth feeling will flirt with your taste bud! Come to taste unique nutritional delicacy @ Harmony Restaurant |
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Thanksgiving Delicacies- Pumpkin Pie& Turkeys
(November of 2008) Enjoy an excellent display of mouth-watering delicacies we offer you for thanksgiving: Turkeys, Pumpkin Pie … Come and join us to celebrate this traditional festival with our special treats! Happy Thanksgiving @ Kempi Deli |
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Christmas Cookies & Goodies
(December of 2008) Our Master Pastry Chef Lawrence Liu and his team will create you a special “Christmas Bakery” with preparing all kinds of sweets the kids are looking for: a variety of countless Christmas Cookies & Goodies. Select your
own “Sweet Dreams” which we will present in fabulous packing Christmas Delights @ Kempi Deli |
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